Breakfast for dinner isn't really a staple in our house but when we do have it for dinner it will always be Chocolate Chip Pancakes. Since we are trying to get away from eating processed foods we are no longer making them with Bisquick. So we've begin searching the internet for a good recipe and tonight I stumbled on
This Gal Cooks' Chocolate Chip Pancakes recipe which we modified it a bit to make it a bit sweeter and more to our recipe.
Ingredients
Recipe for the dough adapted from Better Homes and Gardens New Cookbook
Makes 6 pancakes
1/4 of a Cup of half Milk Chocolate and half Semi Sweet Chocolate
1 cup all purpose flour
1 TBSP sugar (we used 1 1/2 to make them a bit sweeter)
2 TSP baking powder
1/4 TSP salt
1 egg, beaten
1 cup milk
2 TBSP vegetable oil
1/4 TSP vanilla extract
Directions
Combine flour, sugar, salt and baking powder in a mixing bowl.
In a separate mixing bowl, combine egg, milk, vanilla and vegetable oil.
Chop up your chocolate chips (see picture below) you can also use your food processor.
Add the milk mixture to your dry ingredients and whisk together.
Then pour in your wet ingredients and whisk them together
Fold in the chocolate chips.
Pour 1/4 cup of dough for each batch onto greased, non-stick skillet and cook each pancake for about 1-2 minutes per side. If you want larger pancakes that use a 1/2 cup or larger.
Serve with syrup and enjoy!